Welcome to the podcast, where our host Savva Savas, literally breaks bread with his guests to discuss memories that reveal far more about themselves than simply the food they’ve tasted.
When recorded live we eat the memories of our guests with the blending of storytelling and a fantastic culinary experience. Guests share their food memories, creating an intimate atmosphere that celebrates connection and nostalgia, making every moment a delicious journey to savour.
Established by our host Savva Savas in October 2021, Three Food Memories aims to establish a global foundation where people reconnect with food.
Savva has had the company of over fifty guests including Natalie Imbruglia, Ita Buttrose AC OBE, Yasmine Saleh Ghoniem, Ken Done AM, Stephanie Alexander AO, Nat’s What I Reckon, Benjamin Law, Sean Moran, Daniel and Luke Mancuso from Yiayia Next Door and so many more.