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Live Audience Recording presented by Poliform Australia
This live episode was recorded at Poliform Australia, Melbourne. Karen Martini is one of Australia’s most beloved chefs. Renowned for her bold, modest and joyful cooking, inspired by generations of home cooks and a fascination with vibrant flavours of the world.
Share the memories as Karen Martini tells all; her childhood dreams of wanting to be an embalmer, the drive and persistence that had her running her own restaurant before the age of twenty, and how if she had a tattoo it would be of a fennel bulb!
On the menu is broad bean paste on crostini, fish soup taught to her by her Tunisian mémère, and cheesecake-flavoured biscuit turnovers.
Karen’s social cause is the Children’s Cancer Foundation whose research is key to uncovering better and kinder treatments for children with cancer.
